SweetAnd Condensed

Oh my, oh my has it been a crazy month: welcome to December! I feel blessed, I feel happy....I feel...tired.  I heart the holiday season there's just so much to do and so much going on... 

I love being busy though and made some cookies for the 2nd Annual New York Holiday Cookie Swap event today organized by Bloggers Without Borders to benefit the Cookies for Kids' Cancer charity.  So many great blog friends to catch up with and new ones to meet.  Oh and did I mention all the cookies?!  

So, someday I'll catch up on blog posts about flower arranging, (birthday present, 2 Thanksgiving dinners, 2nd year of amaryllis for a big fashion client), canning (Brooklyn Swappers event and Justin's first pickles), sewing (new book and material to make my first skirt), knitting (another beautiful book and lilac-colored socks), felting (have the tools, don't have the time), paper crafts (squirrel place cards and so many great friends who are into this!), craft fairs ('tis the season), friends visiting from out of town (yay!), holiday parties (double yay!) and holiday projects (oh so many in mind...)  

But this week is the busiest one of the whole month for catering, so I'll resurface very soon.

Here are some much better recaps of the event, enjoy:

Three Many Cooks: thank you so much for organizing such a fun, tasty event!
Justcook NYC: in which he made THREE kinds of cookies, oh my
The Diva That Ate New York: with a video!
Sweets by Sillianah: she even volunteered for the event
One Tough Cookie: my award for best presentation with her cookie TREE
Healthy Green Kitchen: mmm iced ginger bars...
Abby Dodge: sooo sorry I didn't grab a piece of her caramel 
macadamia coconut shortbread before they all got snapped up
Open Mouth Insert Cookie: an amazing picture summary of the assortment

Happiness Today, Such Happiness

[Cappuccino from Little Bird Coffee House, San Francisco]

[petals on my desk]

[calligraphy by Ellen Weldon Design]

Kinda Speechless

It takes a lot for me to stop talking, but this birthday cake by Cheryl Kleinman from Betty Bakery took my breath away and was an absolutely perfect guest at my party!  I'm so grateful to the family and friends who came out to celebrate and I tried not to get too teary-eyed.  It all started with this invite from Paperless Post, love this site...

Of course the theme was pink & purple:

and Betty Bakery also made these yummy cupcakes that Rachael brought.  The pink ones were strawberry frosted!

There was an abundance of cheese, mmm....one of my favorite foods ever...and lovely duck sausage, pate and rillettes from New Amsterdam Market.  This was only one of the cheese tables!

Gotta have some nice drinks, including a magnum of Veuve Clicquot yellow label Champagne I got as a gift in 2007 and never seemed to get around to opening, lovely local wine and a strawberry sangria that Jenny made.

I attempted a little speech but didn't get too far.  It was just enough to have everyone there with me for the day, eating and happy.  There was much Bonchon Korean fried chicken, pajeon (pancakes), mandu (dumplings), kimchi coleslaw, eggplant parmesan made by my Mom, a strawberry jello mold made by my Aunt Liz (a family favorite), curry rice with chicken made by Ray, california rolls and spam sushi made by Tomoko, dumplings brought by Louise, a gorgeous plum tart made by Eunice and luscious enchiladas made by Eric.  

How I didn't get pics of all of this astounds me, but I guess I was running around a bit in my sparkly heels and pink crown.

And there were party favors!  Stamped paper fans from an idea by Martha Stewart (and the fans were just $1.00 from Pearl River Mart).

Pretty cards, including a few cats of course:

Colorful flowers from Eliot and Robert:

And presents!

Lexi made this ceramic tile: ahhh she knows of my affection for precious, little sheep.

I used Paperless Post again for the Thank You cards.  My friend actually thought this was my handwriting -- I WISH I could write this neatly, but I'm definitely not known for that.  Thanks especially to my setup & cleanup crews, great job, guys!

Today a UPS surprise arrived!  Girly fun by Nars from Niki of B3: Beauty by Brennan. 

And finally a BLOG surprise!  I noticed more than a usual number of hits yesterday and found out that Teri & Jenny from spoon fork bacon had added me to their "blogs we love" page.  So exciting!  Thanks so much, ladies, the feeling is mutual!

Just another lunch (Thai) and 2 more dinners out (Italian, then Korean BBQ) to finish off this super fun week....really: BEST birthday in years.

Bday week fun (& more jam)

[from tarot.com]

Yep, been a great week so far. Even my cat is being nice to me and that's a new development.  And it just keeps on going...

Back to School

It's my biggest arrangement yet!  Had a fabulous time on Saturday in flower school with Remco van Vliet and Cas Trap, the floral designers from Van Vliet & Trap.  I wanted to bring the team some treats, so I made some lemon poppy mini muffins.

And wrapped them in a fat quarter of fabric called Boys will be Boys by David Walker.

The staff brought in loads of branches for everyone in the class to use.

Beautiful azalea, crab apple, lilac, scotch broom and snowballs

and they kindly helped us cut the fat branches: they made it look so easy!

It reminded me that so many jobs can be surprisingly physical.

Remco shared tips from his many years of creating designs for events, weddings and for every Monday in the Great Hall of The Metropolitan Museum of Art

where he stands on a painter's ladder to make the huge arrangements there.

So of course his demonstration arrangment was gorgeous.

I was struggling a bit and he showed me how to hold the clippers (I got the purple ones! although though I was holding them upside down).

And the class buzzed happily creating their own arrangements.

Here's mine!

Remco says that each arrangement showed its creator's personality.

Somehow I got it home.

And the lilacs smell really wonderful here.

Today I pared the piece down a little to weed out some branches that didn't make it

and put some lilacs in the bedroom

and made room in the kitchen for baking a few cookies.