Making cards,
cutting out strawberry marshmallow hearts for Ghirardelli hazelnut hot chocolate,
eating pretty m&m's,
and receiving homemade gifts from the boyfriend: a card,
Korean food,
and a yummy pink cake from scratch,
and Stella McCartney perfume with notes of Moroccan Rose, Grapefruit, White Peony, Pink Pepper, Precious Vanilla, Grey Amber and Musk.
8 comments:
loving all the pink! :]
thanks, Fashion Meets Food. even tho v-day is over i'm still celebrating the pink all month!
I never thought of cutting shapes into marshmallows! So cute :)
thanks, My Favourite Things! i tried to get a pic of the marshmallows in the hot cocoa, but they melted pretty quickly. i'll just have to make some more...
I never thought of using a cookie cutter for marshallows either! Did you dye them pink? Or did you buy them that way? Super cute.
What did your bf make for dinner? :) He also made the cake?? Mad props.
thanks, milk tea + polka dots! the marshmallows are actually strawberry, so they came pink and i had to squish them down to cut them :-)
v-day dinner Veuve Clicquot Champagne, seasoned tofu, and spicy pork with shiitake mushrooms: the korean words sound a lot cooler, but i don't know them off the top of my head. and yes, he made the cake and there was a lot of batter, so he made side cupcakes too!
Oh, your cards are simply adorable. What are the little Xs and Os that you sewed on to the first card? I love them!
~Jenifer
thanks, Jenifer! the x's and o's are litte seed beads i sewed on. i got them at beads of paradise in nyc and wrote a little about them here:
http://craftinessnow.blogspot.com/2010/01/recent-resources.html
i made the card for my frend Koru Kate who has her own wedding planning business and shop full of bridal gifts and accessories. she is a card and inviation EXPERT so it had to be special :-)
http://koruwedding.blogspot.com/2010/02/coming-soon.html
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