Scooped up some freesia from my favorite flower stand on the way to work.
Got some coffee in the kitchen where Michel, the pastry chef was creating roses.
Then I was asked to make a few arrangements for a tasting with __famous Museum X___, so I jumped at the chance of course.
And got 3 arrangements done in record time
to set on the dining table
which the account exec liked so much that he asked for another for the coffee table...and after a bit of rushing....
finished just before the clients arrived. We started with a greenmarket salad with edible flowers:
And ended with pear, lemon and raspberry macaroons on a tray decorated with ranunculus.
I made sure to leave some flowers for my friend Liz's desk.
And we have plenty in the walk-in-fridge for another day's adventures...